What trip to the seaside would be complete without sampling fish and chips and where better than at Hadley’s?
Hadley’s first opened its doors in 1937. Its founder Alan Hadley
believed in a quality product at a good price. His beliefs have
continued through the years and now with over 75 years experience in the
industry we have perfected the humble fish and chips.
In recent years we've been voted Whitby's Best Fish and Chips by the readers of the Whitby Gazette and continue to be a firm favourite with locals and visitors alike!
We always source the finest ingredients; British potatoes, MSC certified fish, home-cooked mushy peas and homemade tartare sauce. And we also cook the traditional way - in beef dripping.
Come and enjoy a meal in our comfortable and relaxing restaurant - we can seat up to 120 in our downstairs and upstairs dining rooms.Restaurant
We're not only a restaurant, Hadley's also serves a fantastic range of delicious take-away meals to enjoy away from the restaurant premises.Take Away
Want to book a table or pre-order your take-away? Please call us and our helpful staff will be pleased to deal with your enquiry.Make a Booking
Have you heard about our new range of delicious gins, tonics and local beers? We're proud to stock Whitby Gin alongside your favourite Fever-Tree Tonics. We're also stocking Whitby Brewery Ales, produced here in Whitby just meters from Hadley's Restaurant!
With so much beautiful scenery to enjoy, it's not wonder visitors to Whitby love a fish & chip take away! And now you can enjoy Hadley's fish and chips on the go. You can't miss our delightful take away boxes and paper - but the real star is our wonderful fresh fish and crispy batter!