What trip to the seaside would be complete without sampling fish and chips and where better than at Hadley’s?
Hadley’s first opened its doors in 1937. Its founder Alan Hadley believed in a quality product at a good price. His beliefs have continued through the years and now with over 75 years experience in the industry we have perfected the humble fish and chips.
We always source the finest ingredients; British potatoes, MSC certified fish, home-cooked mushy peas and homemade tartare sauce. And we also cook the traditional way - in beef dripping.
Voted the best fish and chips in Whitby 2014/15 by the readers of the Whitby Gazette.
Come and enjoy a meal in our comfortable and relaxing restaurant - we can seat up to 120 and visitors can now make use of our newly refurbished upstairs dining room
We're not only a restaurant. Hadley's also offers a choice of 4 en-suite rooms available to guests looking for quality accommodation in Whitby.
Want to book a table, or a room? Please call us and our helpful staff will be pleased to deal with your enquiry.
There's always something going on at Hadley's and our wonderful town of Whitby - find out more on our News page.